Beef with Foie Gras (RM 128)Planned for a romantic birthday celebration for Daddy's birthday, but it turned out 'wrong'-matic instead. Learnt that bringing two kids to fine-dining is a catatrosphe. We went to a French restaurant in Bangsar One to try the 'Foie gras'(fatty liver of goose).
Foie Gras with Duck Meat (RM 70)
Escargots (snails) RM 46
Emmy lying on chair RM priceless
Happy Daddy with wish granted
Later, went to a Taiwanese teahouse in Pudu to try the famous 'xiao shi'(snacks) including oyster mee suah, crispy chicken, preserved vegetables, wine chicken and some bubble teas.
Share some photos later.
1 comment:
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